Restaurant Style Fried Rice

Name: Restaurant Style Fried Rice
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 Cup Chopped Carrot; 1/2 Cup Chopped Capsicum; 1 Cup Chopped Cabbage; 1/2 Cup Cauliflower; 1/2 Cup Chopped Beans; 1/4 cup Green Peas; 1/3 Cup Chopped Coriander Leaves; 1 Chopped Onion large size; To taste Chopped Green Chilies; 1/4 Cup Refined Oil; 1 tsp Black Pepper Powder; 1.5 tsp Green Salt; 2 tbsp Chilli sauce; 1.5 tbsp Tomato sauce; 1.5 tbsp Soya sauce; 1/4 cup Chopped Coriander Leaves; 1 bowl Long grain boiled rice; 2 Maggi Masala pouch; 1/2 tsp Salt

Sasmita Das @dassasmita115

Odisha

#GA4
#Week14

Keyword - Cabbage

Click on the link to watch the full video of "Restaurant Style Fried Rice"
https://youtu.be/uU00ncUuNUQ

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables , seafood or meat.

#GA4
#Week14

Keyword - Cabbage

Click on the link to watch the full video of "Restaurant Style Fried Rice"
https://youtu.be/uU00ncUuNUQ

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables , seafood or meat.

Sasmita Das @dassasmita115

Odisha

#GA4
#Week14

Keyword - Cabbage

Click on the link to watch the full video of "Restaurant Style Fried Rice"
https://youtu.be/uU00ncUuNUQ

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables , seafood or meat.

#GA4
#Week14

Keyword - Cabbage

Click on the link to watch the full video of "Restaurant Style Fried Rice"
https://youtu.be/uU00ncUuNUQ

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables , seafood or meat.

Saved

Ingredients

15 minutes

4 servings

1/2 CupChopped Carrot
1/2 CupChopped Capsicum
1 CupChopped Cabbage
1/2 CupCauliflower
1/2 CupChopped Beans
1/4 cupGreen Peas
1/3 CupChopped Coriander Leaves
1Chopped Onion large size
To tasteChopped Green Chilies
1/4 CupRefined Oil
1 tspBlack Pepper Powder
1.5 tspGreen Salt
2 tbspChilli sauce
1.5 tbspTomato sauce
1.5 tbspSoya sauce
1/4 cupChopped Coriander Leaves
1 bowlLong grain boiled rice
2Maggi Masala pouch
1/2 tspSalt

Saved

Steps

15 minutes

1

Heat refined oil in a kadai. Add chopped green chillies and chopped onion to the hot oil.
2

After 1 minute add chopped carrots, cauliflower, green peas, chopped beans, chopped capsicum, chopped cabbage, black pepper powder & green salt.
3
4

Fry it on high flame for 2 minutes.
5

After 2 minutes add chilli sauce, tomato sauce, soya sauce, chopped coriander leaves,long grain boiled rice, Maggi Masala & salt.
6
7

Mix it well and then ready to serve.

Saved

Cooksnaps

Saved

Sasmita Das @dassasmita115

on December 14, 2020 08:08

Odisha

Myself Sasmita Das.I am a food lover.I love cooking new recipes.I am also a youtuber.Youtubelink--https://www.youtube.com/channel/UCBAf8IwNJ9anN38hgSZuyxwFacebook page--https://www.facebook.com/sasmitalifestyleInstagram--https://www.instagram.com/simplelivingcookingbysasmitaTwitter--https://www.twitter.com/sasmita66132676