Paneer Momo

Name: Paneer Momo
Total time: 2100 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 2 tsp oil; as per taste salt; As needed Water; For Stuffing--; 1 cup cottage cheese (paneer); 1 tsp salt; 1/2 tsp red chilli powder; 1 onion; 2 tsp oil; 2 tbsp garlic cloves, chopped

Ritika Chhabra @cook_27128906

Delhi

#GA4
#Week14
#Paneer_Momo
#Goldenapron

Ritika Chhabra @cook_27128906

Delhi

#GA4
#Week14
#Paneer_Momo
#Goldenapron

Saved

Ingredients

35 minutes

5 people

1 cupall-purpose flour
2 tspoil
as per taste salt
As neededWater
For Stuffing--
1 cupcottage cheese (paneer)
1 tspsalt
1/2 tspred chilli powder
1onion
2 tspoil
2 tbspgarlic cloves, chopped

Saved

Steps

35 minutes

1

Take a bowl add all-purpose flour, oil, salt and mix it well.
2

Now add water and make a tight dough. Now cover it for 15 minutes.
3

Now cut the cottage cheese into small pieces.
4

Now take a pan add some oil keep it warm.
5

Now add garlic and finally chopped onions saute for 2 minutes.
6

Now add cottage cheese pieces add salt and red chilli powder stirring it for 5 minutes.
7

Now your stuffing is ready.
8

Now take our dough and make small balls.
9

Now take small portion of the dough roll it.
10

Now fill your stuffing and give momo shape nicely.
11

Now steam the steamer for 10 minute.
12

After 10 minutes keep your momo into steamer for 20 minutes in medium flame.
13

After 20 minute check your momo.
14

Now momo is ready to eat with red chilli souce.