Fresh Rosemary Salt 🌿

Name: Fresh Rosemary Salt 🌿
Cuisine: British
Ingredients: 5 g fresh rosemary; 40 g Himalayan pink salt

I always share fresh rosemary from my garden with my sister, but this has been more difficult lately so instead I’ve made her some rosemary salt instead as a #ChristmasGift 🌿

This salt is lovely for seasoning meat and fish, or simply roasted vegetables

I always share fresh rosemary from my garden with my sister, but this has been more difficult lately so instead I’ve made her some rosemary salt instead as a #ChristmasGift 🌿

This salt is lovely for seasoning meat and fish, or simply roasted vegetables

Sonia @sonia

Bristol, UK

I always share fresh rosemary from my garden with my sister, but this has been more difficult lately so instead I’ve made her some rosemary salt instead as a #ChristmasGift 🌿

This salt is lovely for seasoning meat and fish, or simply roasted vegetables

I always share fresh rosemary from my garden with my sister, but this has been more difficult lately so instead I’ve made her some rosemary salt instead as a #ChristmasGift 🌿

This salt is lovely for seasoning meat and fish, or simply roasted vegetables

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Ingredients

5 gfresh rosemary
40 gHimalayan pink salt

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Steps

1

Allow the fresh rosemary to dry out for a day or so. Then carefully pick the leaves from the stalks, discarding the stalks.
2

I used my nutri bullet grinding blade to grind mine but you could also use a food processor or a pestle and mortar
3

If giving as a gift you can pour into an old spice jar and add a lovely homemade label.

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Cooksnaps

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Sonia @sonia

on December 14, 2020 12:30

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/