Fruits and Nuts wheat Cake with date palm jaggery

Name: Fruits and Nuts wheat Cake with date palm jaggery
Total time: 1200 s
Yield: 6 cups
Cuisine: Indian
Ingredients: 3/4 cup whole wheat; 1/4 cup powder sugar; 1/2 cup lequid date palm jaggery; 1/4 cup melted butter/oil; 1/2 cup milk; 1/2 tsp baking powder; 2 tbsp milk powder; 1 tsp vinegar; 1/2 cup mix dry fruits (almonds cashews raisin)

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#WA4
#week14
#puzzle_wheatCake
#cookpad #CookpadIndia

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#WA4
#week14
#puzzle_wheatCake
#cookpad #CookpadIndia

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Ingredients

20 minutes

6 cups

3/4 cupwhole wheat
1/4 cuppowder sugar
1/2 cuplequid date palm jaggery
1/4 cupmelted butter/oil
1/2 cupmilk
1/2 tspbaking powder
2 tbspmilk powder
1 tspvinegar
1/2 cupmix dry fruits (almonds cashews raisin)

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Steps

20 minutes

1

Preheat oven to 180 degree Celsius
2

Grease muffins tray with paper cups.
3

In a bowl mix milk with vinegar and keep it aside.
4

In a mixing bowl add whole wheat flour, powder sugar baking powder milk powder. Sieve the mixture making sure there are no lumps.
5

Add butter with milk and mix it well
6

Now gently mix the milk with the wheat flour mixture and mix it well with a whisk.
7

Now add lequid date palm jaggery and mix fruits and nuts and mix gently till combined.
8

Pour the batter into the muffins cups upto 3/4 full and sprinkle some chopped almonds over it.
9

Bake for 20-25 minutes or till a toothpick inserted comes out clean.cool it and brush with little date palm jaggery Syrup.
10

Finally serve it and enjoy 🙂.