Methi ka bhurta or filling paratha

Name: Methi ka bhurta or filling paratha
Total time: 1800 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 300 GM Methi Saaf kerky leaves lein; 500 GM Aloo boil; 6 Jawey Garlic chopped; 5 Green chillies chopped; half tsp Haldi; 1 tsp Salt; 1 tsp Black pepper; half tsp Rai dana; 1 tsp Dhania powder

J Junaid Motiwala @mrsjunaid

#joy (green leafy vegetables task)winter me greenleafy buht si vegetables aty hy Ye Nahy ki warm rakhty hy or energy boost kerty hy

J Junaid Motiwala @mrsjunaid

#joy (green leafy vegetables task)winter me greenleafy buht si vegetables aty hy Ye Nahy ki warm rakhty hy or energy boost kerty hy

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Ingredients

30 min

6 person

300 GM Methi Saaf kerky leaves lein
500 GMAloo boil
6 JaweyGarlic chopped
5 Green chillies chopped
half tspHaldi
1 tspSalt
1 tspBlack pepper
half tspRai dana
1 tspDhania powder

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Steps

30 min

1

Oil me rai or garlic ko fry Karen.
2

Phir methi ko acchy se wash kerky chopped kerky daaly.
3

Sath hi haldi, salt, black pepper, dhania powder daal kar bhon phir green chillies chopped daal de.
4

Jab methi fry ho to aloo mash daal kar mix Karen or daam per pakae.
5

Iss ko Pori or Roty ky sath bhi serve kar S as key hy.
6

Do Roty bail kar aloo methi ka bhurta rakhy or Kinary twist kerky Baily or fry kerly.
7

Aloo methi ka paratha bhi yummy bana zarror try Karen.