Crispy Cutlets

Name: Crispy Cutlets
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 6 bread slices; For Stuffing--; 2 boiled potatoes peeled and mashed; 1 tbsp boiled green peas; 1 tbsp grated carrot; 1-2 green chilli chopped; 1 tbsp chopped coriander; As per taste Salt; 1/2 tsp Amchur powder; 1/4 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp cumin powder; 1/4 tsp turmeric powder; For slurry--; 2 tbsp all-purpose flour; 2 tbsp corn flour; 1 Pinch salt; 1/2 tsp black pepper powder; As required Water; 1/4 cup Rava for coating; as required Oil for deep frying

krishna arora @cook_27515960

#mmg
#myfavoriterecipe
#week4
#post8
#crispy_cutlet

Be it breakfast, evening tea or a party, you can easily serve this cutlet anytime. It is very tasty. Crispy, healthy. Both children and grown-ups love it.

#mmg
#myfavoriterecipe
#week4
#post8
#crispy_cutlet

Be it breakfast, evening tea or a party, you can easily serve this cutlet anytime. It is very tasty. Crispy, healthy. Both children and grown-ups love it.

krishna arora @cook_27515960

#mmg
#myfavoriterecipe
#week4
#post8
#crispy_cutlet

Be it breakfast, evening tea or a party, you can easily serve this cutlet anytime. It is very tasty. Crispy, healthy. Both children and grown-ups love it.

#mmg
#myfavoriterecipe
#week4
#post8
#crispy_cutlet

Be it breakfast, evening tea or a party, you can easily serve this cutlet anytime. It is very tasty. Crispy, healthy. Both children and grown-ups love it.

Saved

Ingredients

30 minutes

2-3 servings

6bread slices
ForStuffing--
2boiled potatoes peeled and mashed
1 tbspboiled green peas
1 tbspgrated carrot
1-2green chilli chopped
1 tbspchopped coriander
As per tasteSalt
1/2 tspAmchur powder
1/4 tspred chilli powder
1/2 tspgaram masala
1/2 tspcumin powder
1/4 tspturmeric powder
For slurry--
2 tbspall-purpose flour
2 tbspcorn flour
1 Pinchsalt
1/2 tspblack pepper powder
As requiredWater
1/4 cupRava for coating
as requiredOil for deep frying

Saved

Steps

30 minutes

1

Take a bowl add all the ingredients of stuffing. Mix it well.
2

In a small bowl add all the ingredients of slurry. Make little thick slurry.
3

Take bread slice. Spread stuffing mixture. Cover it with another bread slice. Press it and cut it into pieces.
4

Heat oil in a wok. Take a piece, dip it in slurry, coat with rava. Press it. Deep fry on medium heat till it becomes golden brown and crispy.
5

Cut it into small pieces. Serve hot with any sauce.