Mushroom Coconut Soup
Steps
- 1
Take a pan and add olive oil once oil hot add chopped garlic, chopped onions and saute it
- 2
Add chopped veggies and saute for 2 minutes then add sliced mushroom and let it cook for 5-7 minutes
- 3
Add salt and black pepper powder.
- 4
Now add coconut milk and fresh cream and cook till it becomes little thick then add pinch sugar.
- 5
Once it ready serve and garnish with raw mushroom.
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