Chinese Rice with Chicken Jalfrezi

Name: Chinese Rice with Chicken Jalfrezi
Total time: 3300 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 4-5 black pepper; 2 cloves; 1 table spoon salt; 1/2 kg Chicken; 1 tea spoon Ginger Garlic paste; 1 small Onion (Paste); 1 litre Water; 2 Capsicum (Cut square shape); 3 Onion (cCut Sqauare shape); 2-3 Carrots (Round aur small peices); 2 tablespoon soya sauce; 2 tablespoon Chilli sauce; 1 teaspoon Chinese Salt; 1 teaspoon powder black pepper; 1 tablespoon Chilli flakes; 6-7 tablespoon Ketchup; 2-3 tablespoon Corn flour; 1 Kg Rice; 1/2 kg Chicken; 1 litre & 250 ml Water; 2 teaspoon salt for Rice; 4 piece Garlic finely chopped; 3 tablespoon Oil for Rice; 2 tablespoon Oil for vegetables; 2 teaspoon Powder black pepper; 3 tablespoon Soya sauce; 3 tablespoon Chilli sauce; 1 teaspoon Salt; 2 teaspoon Chinese Salt; 3 large Capsicum (Slices)

Kulsoom Ikram @cook_26731370

#Colorfull_Dish. 😍💗🤩🍀 #joy

Kulsoom Ikram @cook_26731370

#Colorfull_Dish. 😍💗🤩🍀 #joy

Saved

Ingredients

45-55 mints

8 person

Jalfrezi
4-5black pepper
2cloves
1 table spoonsalt
1/2 kgChicken
1 tea spoonGinger Garlic paste
1small Onion (Paste)
1 litreWater
2Capsicum (Cut square shape)
3Onion (cCut Sqauare shape)
2-3Carrots (Round aur small peices)
2 tablespoonsoya sauce
2 tablespoonChilli sauce
1 teaspoonChinese Salt
1 teaspoonpowder black pepper
1 tablespoonChilli flakes
6-7 tablespoonKetchup
2-3 tablespoonCorn flour
Rice
1 KgRice
1/2 kgChicken
1 litre & 250 ml Water
2 teaspoonsalt for Rice
4piece Garlic finely chopped
3 tablespoonOil for Rice
2 tablespoon Oil for vegetables
2 teaspoonPowder black pepper
3 tablespoonSoya sauce
3 tablespoonChilli sauce
for vegetables:
1 teaspoonSalt
2 teaspoonChinese Salt
3large Capsicum (Slices)
4Carrot (Slices)
250 gmCabbage (Slices)
1Onion medium (Slice)

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Steps

45-55 mints

1

Ek patili Mein water lijye, aur us Mein chicken, black pepper, salt, Ginger Garlic paste, onion paste, Chinese Salt add Kar ke pakny ke lie charha dijye. Half hour
2

Vegetables cut kar ke rakh lijye, aur chicken ko b cubes Mein cut kar lijye
3

Yakhni ready hojae to chaan ke rakh lijye
4

Ek patili Mein oil garam kijye, chopped Garlic add Kar ke light golden kijye,
5

Then chicken add Kar ke 2-3 mints bhunen,
6

Vegetables add Kar ke fry kijye
7

Ab powder black pepper, salt, soya sauce, chilli sauce, ketchup, chilli flakes, Chinese Salt, SB add Kar ke mix kijye
8

Then yakhni add kijye, aur taiz boil any tak pkaen,
9

Then corn flour ko thory sy Pani Mein add Kar ke yakhni Mein mix krty jaen,
10

Bilkul low flame py 5-7 mints pakny dein.
11

Oil garamKR ke chopped Garlic golden kijye,
12

Then pehly sy bhigy huy rice add Kar dijye
13

5 glass water add kijye. Aur salt add Kar ke mix kar ke tez anch ke pkaen, jab Pani khushk hony lgy to cover kar ke dam py rakh dein.
14

Oil garam kijye, tmam vegetables Add Kar ke fry kijye 1 mint,
15

Then vegetables Mein salt, powder black pepper, Chinese Salt, Soya sauce, chilli sauce, SB kch add Kar ke mix kijye
16

Rice ko vegetables ke sth mix kar ke last mein shareded Chicken add ke cover kar dein aur 10 mints dam py rakh dein. It's ready 😋💗