Cooking Instructions
- 1
مکھن براون شوگر کو بیٹ کریں پھر زردی بیٹ کریں پھر ایسنس نمک میدہ ڈالکر بیٹ کریں اور پھر اس ڈو کو ڈھک کر ایک گھنٹہ فرج میں رکھیں
- 2
اوون کو 150 ڈگری پر پری ہیٹ کریں اور ڈو کی بالز بنا لیں
- 3
پھر سفیدی کو ہلکا سا کانٹے سے بیٹ کریں اور ان بالز کو پہلے سفیدی میں ڈپ کریں پھر کچلی مونگ پھلی میں رول کریں
- 4
اسکی بعد گریسڈ بیکنگ ٹرے پر فاصلے سے رکھ کر بالکل ہلکا سا دبائیں اور بیک ہونے رکھ دیں
- 5
بیس منٹ بعد نکال کر کولنگ ریک پر ٹرے سے اٹھا کر رکھ دیں اور فراسٹنگ کے اجزاء کو بیٹ کریں
- 6
پھر پائپنگ بیگ میں چھوٹا اسٹار نوزل لگا کر فراسٹنگ بھر لیں اور ٹھنڈے کوکیز کے سینٹر میں پائپ کر کے اوپر ایم این ایم یا بنٹی رکھ دیں
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