Tandoori Chai

Name: Tandoori Chai
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Milk; 1/4 cup water; 2-3 tsp Sugar; 1/2 inch Ginger; 1 Cardamom; 1 1/2 tbsp Tata Tea Gold Leaves; 1 Clay pot small

ZMA @zesty5

#GA4
#week17
Chai is everyone's favourite. Actually it's the weakness rather. And we Indians love to sip it at every single instance. And Chai time or Tea-time is our most loved one where we spend some quality time with our families. And Tandoori Chai is the latest craze. It's a trending Tea afterall. So I decided to give it a try. It stands tall among the impressive list of variations of Tea. I tried my hands on it for the first time at home. And it did come out well, all thanks to myself for trying it out. I never actually thought that making it on gas might work just perfect for this Tea. But after giving it a try, I must say it's worthwhile to at least give it a try without thinking about the possibilities or the outcome. As the saying goes, we learn from our mistakes. Iam glad that I tried it and was successful too. Happy Shaam Ki Chai Time!

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Ingredients

15-20 minutes

2 servings

2 cupsMilk
1/4 cupwater
2-3 tspSugar
1/2 inchGinger
1Cardamom
1 1/2 tbspTata Tea Gold Leaves
1Clay pot small

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Steps

15-20 minutes

1

First of all, boil Milk along with little water on a high heat. Add the rest of the ingredients after it comes to a rolling boil. Reduce the heat to a low.
2

Allow it to simmer for about 10-12 minutes. In the meantime, heat a clay pot on a low heat until it's nicely hot and done. The colour should also actually change. Keep rotating it every now and then to make it heated up from all the sides including the inside of it.
3

Strain tea in a pan. Place this heated clay pot in an another empty pan. Pour the already prepared tea in the clay pot carefully. It will bubble up like a Volcano. Pour all of it and wait for a minute. Now remove the clay pot from it and serve the amazing Tandoori Chai straight away.
4

I served it in Clay pots for an excellent experience of quality Tandoori Chai. Happy Sipping Everyone!

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Cooksnaps

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ZMA @zesty5

on January 07, 2021 01:02

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.