In a bowl combined all dry ingredients and mix them.

Add in margarine, beaten egg and mix followed by milk.

Combine to form a nice soft elastic dough and leave it to rest for half an hour covered.

Roll the dough and cut into strips then into small squares. Deep fry under medium heat, until golden brown.

Remove and drain then serve. You can store in an airtight container and eat `kwa kipoooole` 😉