Stuffed Cabbage Paratha

Name: Stuffed Cabbage Paratha
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1large bowl grated cabbage; 3-4 grated garlic; 2-3 chopped green chillies; 2 bowl wheat flour; 1/4 Tsp heing; 1 Tsp termaric powder; 1 Tbsp coriander powder; 1 Tsp red chilli powder; 1/2 Tsp garam masala; as per taste Salt; as needed Oil or butter; as per need Chopped coriander

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4 #week14 #cabbage
These paranthe are easy to make, superb in taste.Enjoy this recipe in winter especially.

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4 #week14 #cabbage
These paranthe are easy to make, superb in taste.Enjoy this recipe in winter especially.

Saved

Ingredients

25 min

2 people

1large bowl grated cabbage
3-4grated garlic
2-3chopped green chillies
2 bowlwheat flour
1/4 Tspheing
1 Tsptermaric powder
1 Tbspcoriander powder
1 Tspred chilli powder
1/2 Tspgaram masala
as per tasteSalt
as neededOil or butter
as per needChopped coriander

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Steps

25 min

1

In a bowl take flour along with some salt and 2 Tsp oil.Now add water and make a soft dough.Keep it aside for 15 min.
2

Heat 1 Tbsp oil in a pan add garlic, green chillies, heing and saute it.Now add all dry spices and then add cabbage,mix it nicely for 2 min.Do not cover it to cook.Now add Coriander and garam masala and fry 1 more min.
3

Make balls with dough.Take a ball,roll it and spread some oil.Now put some stuffing and cover in square shape.Now dip into dry flour and roll a square parantha.Cook from the both sides with oil or butter in a heated pan.
4

Serve with sauce,curd or any kind of chutney.