Sourdough Chocochip Cookies

Name: Sourdough Chocochip Cookies
Yield: 30 cookies
Cuisine: American
Ingredients: 170 gr all-purpose flour; 1/4 tsp baking soda; 1/2 tsp salt; 115 gr butter (melted); 140 gr brown sugar (me: dark); 30 gr sugar; 1 tsp vanila; 160-180 gr sourdough starter (100% hydration); 1 egg yolk; 20 gr cocoa powder; 200 gr chocochips; (me: assorted semi sweet-milk-white)

diko @diko

🍪🍪🍪 cookies time

We are using sourdough starter, a natural yeast known also as sourdough starter and lievito madre

🍪🍪🍪 cookies time

We are using sourdough starter, a natural yeast known also as sourdough starter and lievito madre

diko @diko

🍪🍪🍪 cookies time

We are using sourdough starter, a natural yeast known also as sourdough starter and lievito madre

🍪🍪🍪 cookies time

We are using sourdough starter, a natural yeast known also as sourdough starter and lievito madre

Saved

Ingredients

30 cookies

170 grall-purpose flour
1/4 tspbaking soda
1/2 tspsalt
115 grbutter (melted)
140 grbrown sugar (me: dark)
30 grsugar
1 tspvanila
160-180 grsourdough starter (100% hydration)
1egg yolk
20 grcocoa powder
200 grchocochips
(me: assorted semi sweet-milk-white)

Saved

Steps

1

In a bowl, combine flour, baking soda and salt. Set aside.
2

In another bowl, mix melted butter, brown sugar, sugar and vanila until well combined and thick in texture.
3

Pour flour mixture, stir with spatula until well combine then add sourdough starter and egg yolk. Eventually add assorted choco chips. Mix well.
4

Scoop dough into a small balls or shape it manually (mine was 30gr each). Place in a parchment lined baking tray with some space in between.
5

Bake at temperature 180 degC for about 10-15 minutes. Add some minutes in case you prefer a hardened cookies. Cool completely in a cooling rack.
6

Enjoy!
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