Custard Vermicelli

Name: Custard Vermicelli
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1/2 cup Pasta vermicelli; 1 litre Milk; Pistachio and Almonds chopped for decoration; 1/3 Cup Sugar or to taste; 2 tbsp Vanilla Custard; 1/2 cup Milk; 1/2 cup Almond Peeled and Sliced

Anaya Khan @cook_26066129

So simple easy to prepare dessert
#uroobafarman

Anaya Khan @cook_26066129

So simple easy to prepare dessert
#uroobafarman

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Ingredients

20 mins

3-4 servings

1/2 cupPasta vermicelli
1 litreMilk
Pistachio and Almonds chopped for decoration
1/3 CupSugar or to taste
2 tbspVanilla Custard
1/2 cupMilk
1/2 cupAlmond Peeled and Sliced

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Steps

20 mins

1

In pot,add milk and bring it to boil.
2

Add pasta vermicelli and cook for 6-8 minutes.
3

Add sugar,mix well and cook until sugar is dissolved.
4

Add almonds and mix well.
5

In custard powder,add milk and mix well.
6

Now add dissolve custard,mix continuously and cook until it thickens.
7

In serving dish,add custard vermicelli and garnish with pistachio and almonds.
8

Chill & serve!