Heat 3 tbsp oil in a pan and add chopped onion. Now add ginger, garlic green chilli, cashew nut and melon seeds to it and mix it well. Saute onion until light pink in colour. Make sure that it does not become brown in colour otherwise the colour of the gravy will not remain white. Let it cool down to the room temperature and grind it in a mixer jar adding some water.

Now in the same pan, add 2 tbsp oil and add all the whole spices. Now add cumin seeds and let it turn brown in colour. Add chopped fenugreek leaves to it and cook it on medium heat for 5 minutes. Now add prepared gravy to it and mix everything well. Add milk and water to it and give it a good stir.

Add salt, sugar, garam masala and peas to the gravy. Cover and cook it on medium heat for 5 minutes. Now add cottage cheese pieces to it and mix everything well. Again cover it and cook it for 5 minutes on medium heat. You can add some water to the gravy if required.

Now add fresh cream to the gravy and mix everything well. Cook it for one more minute and turn off the heat.