Southern Italian Cherry Tomato Salad

Name: Southern Italian Cherry Tomato Salad
Yield: 4 servings
Cuisine: American
Ingredients: 2 packs Cherry tomatoes; 2 packages Mesclun mix; 1 pack Arugula; 1 tbsp Extra virgin olive oil; 1 Herb salt

cookpad.japan @cookpad_jp

I tried to reproduce the salad that I had at a seaside restaurant in Positano in Southern Italy. The colors are refreshing and the sweetness of the tomatoes with the taste of the herb salt is incredible! I wanted to reproduce it and after a few attempts, I succeeded.

Sprayable extra virgin olive oil is convenient here. I use an oil containing truffles. There are many different kinds of herb salt, so use what you'd like. Recipe by junjunjoun

cookpad.japan @cookpad_jp

Sprayable extra virgin olive oil is convenient here. I use an oil containing truffles. There are many different kinds of herb salt, so use what you'd like. Recipe by junjunjoun

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Ingredients

4 servings

2packs Cherry tomatoes
2 packagesMesclun mix
1pack Arugula
1 tbspExtra virgin olive oil
1Herb salt

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Steps

1

Put ice water in a large bowl , then set a colander inside.
2

Wash the arugula, gently pick off the leaves from the thicker stems, and put in the colander from Step 1. Add the mesclun and wait a while to chill.
3

Cut the cherry tomatoes into fourths.
4

Drain the water from the leaves from Step 2 and transfer to a plate. Then top with the cherry tomatoes.
5

Sprinkle with extra virgin olive oil, then top with herbed salt.