Tonpeiyaki In 5 Minutes

Name: Tonpeiyaki In 5 Minutes
Yield: 1 serving
Cuisine: American
Ingredients: 60 grams Thinly sliced pork shoulder; 2 tbsp Tempura crumbs; 1 Egg; 1 Tonkatsu sauce; 1 Ketchup; 1 Mayonnaise

cookpad.japan @cookpad_jp

Whenever I go to an okonomiyaki restaurant I always order my beloved tonpeiyaki. I made this recipe while trying to remember that flavour.

Thinly sliced pork shoulder meat contains some fat so I didn't need to oil the frying pan. However, if you are using a pan that tends to stick or a different cut of meat, please use some vegetable oil. I use a marble-coated frying pan. Recipe by Nanaiku

Whenever I go to an okonomiyaki restaurant I always order my beloved tonpeiyaki. I made this recipe while trying to remember that flavour.

cookpad.japan @cookpad_jp

Whenever I go to an okonomiyaki restaurant I always order my beloved tonpeiyaki. I made this recipe while trying to remember that flavour.

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Ingredients

1 serving

60 gramsThinly sliced pork shoulder
2 tbspTempura crumbs
1Egg
1Tonkatsu sauce
1Ketchup
1Mayonnaise

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Steps

1

Heat a frying pan, spread out the pork slices, and cook them on both sides.
2

Add in the tempura crumbs and mix them with the pork.
3

Crack an egg over the mixture and mix it together with the pork and tempura crumbs while beating it. When the egg is half-cooked, stop the heat.
4

Transfer the tonpeiyaki to a plate and cover it with tonkatsu sauce, ketchup, and mayonnaise in that order to serve.