Instant Bread Dhokla

Name: Instant Bread Dhokla
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 6 slice white bread; 2 tbsp tomato sauce; 2 Tbsp chilli sauce / chutney(ginger +garlic + chilli); 3 tbsp sugar; 1 tbsp lemon juice; 6-7 Curry leaves; as required Sarso seeds; as required Haldi powder; as per taste Salt; 1/2 cup Water; as needed Oil

RENU GUPTA @cook_27508575

Varanasi

#mmg
#favorite recipe

RENU GUPTA @cook_27508575

Varanasi

#mmg
#favorite recipe

Saved

Ingredients

30 mins.

2 people

For Bread Dhokla
6 slicewhite bread
2 tbsp tomato sauce
2 Tbsp chilli sauce / chutney(ginger +garlic + chilli)
For tempering
3 tbsp sugar
1 tbsp lemon juice
6-7 Curry leaves
as requiredSarso seeds
as requiredHaldi powder
as per tasteSalt
1/2 cupWater
as neededOil

Saved

Steps

30 mins.

1

Cut the corners of all the breads
2

Put in the plate
3

Take 1st slice of bread
4

Spread tomato sauce over it
5

Now put the second slice of bread over the first slice. Spread chilli sauce over it
6

Put the third slice of bread and keep aside.
7

Make tempering
8

Heat oil in a frying pan
9

Put curry leaves and sarso seeds in the oil
10

Add haldi powder, sugar,salt and water in it.
11

Mix well til sugar dissolve
12

Switch off the gas
13

Add lemon juice in the syrup.
14

Put all the Bread Dhokla in the plate.
15

Now pour lukewarm sugar syrup on the Bread Dhokla.
16

Keep aside for 2 mins.
17

Serve instant Bread Dhokla with tea or coffee.