Yeast in a large mixing bowl with the warm water. Add oil, cereal crumbs, flours and salt. Mix until blended. Move dough to a floured work surface and knead for about 4-5 minutes. Form a ball and place in a large bowl greased with oil. Cover with a towel or plastic wrap and place in a warm area. Allow to rise for about 20 minutes, or until doubled in size.

Preheat oven to 425° F. Heat oil in a skillet. When oil is hot, add onions, peppers. Season lightly with salt and pepper and sauté until tender-crisp and lightly browned (2-4 minutes).

Transfer dough ball to a floured surface and roll into a 12-14 inch circle. Note: If you prefer rounded pizza crust edge, simply fold the outer edge of the pizza down (away from the pizza) and under the edge, gently pinching it make it stick. Poke a few holes in the pizza dough with a fork. Spread sauce evenly over crust, then spread the cheese evenly on top. Add chicken, tomato, bell pepper(s), onion. Sprinkle with cheddar cheese. If desired