White chicken enchiladas
White chicken enchiladas
Open in Cookpad AppSteps
- 1
Preheat oven 300. Grease 9x14 pan
- 2
Mix shredded chicken and cheese in bowl
- 3
Med sauce pan melt butter, stir in flour, until thick. About 2 minutes
- 4
Add in broth and whisk till smooth. Heat over med heat until bubbly, about 15 min
- 5
Turn off heat, stir in greek yogurt and chilis. When sauce is ready pour over enchiladas.
- 6
Top with remaining 1/2 c cheese
- 7
Bake 22 minutes. Then 3 minutes on broil
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