Grilled bajara cham chamiya

Name: Grilled bajara cham chamiya
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup bajara flour (millet); 1 cup curd; 1 cup water; 1 bowl chopped green garlic; 1/2 bowl chopped fenugreek; Handful coriander leaves; 1/4 spoon Turmeric powder; Pinch fruit salt; to taste Salt; 1 spoon ginger garlic and green chilli paste; as needed Ghee for shallow fry; 1/2 spoon Carom seeds; 3 spoon Sesame seeds

Komal Dattani @Komus_kitchen

Gujarat

#GA4
#Week15
#Grill

Komal Dattani @Komus_kitchen

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Ingredients

1 hour

4 servings

2cup bajara flour (millet)
1cup curd
1cup water
1bowl chopped green garlic
1/2bowl chopped fenugreek
Handful coriander leaves
1/4spoon Turmeric powder
Pinch fruit salt
to taste Salt
1spoon ginger garlic and green chilli paste
as needed Ghee for shallow fry
1/2spoon Carom seeds
3spoon Sesame seeds

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Steps

1 hour

1

Take green garlic, fenugreek leaves and coriander in bowl.
2

Add millet flour, curd and ginger,garlic and green chilli paste.
3

Add carom seeds, sesame seeds and turmeric powder.
4

Add salt, baking soda and mix it.
5

Add water and mix well. Keep thick consistency.
6

Take grill pan heat it and apply ghee and some sesame seeds.
7

Pour ladle full batter sprinkle sesame seeds on top and apply ghee.
8

Roast it both side. Our grilled bajara chamchamiya is ready. Enjoy...

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Komal Dattani @Komus_kitchen

on December 23, 2020 07:54

Gujarat

I love cooking. Its my passion. I am also health and wellness coach. If you want to loos weight can contact on instagram Komu's kitchen with same profile pic of Cookpad. Can follow Komu's kitchen on Instagram and Facebook.