Unforgettable Enchiladas

Name: Unforgettable Enchiladas
Total time: 2700 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 8 flour tortillas; 1 (10 oz) can Old El Paso red enchilada sauce; 1 (16 oz) can refried beans; 1 (8 oz) can tomato sauce; 2 cup bag of shredded cheese; 1 lb ground beef; Lawry's seasoning salt; Onion powder; Garlic powder

A white Hispanic Wife @cook_27745754

Texas

This enchilada recipe is simple, the kids love it, and everyone always calls for the recipe. Here it is!

A white Hispanic Wife @cook_27745754

Texas

This enchilada recipe is simple, the kids love it, and everyone always calls for the recipe. Here it is!

Saved

Ingredients

30-45 min

4-6 servings

8flour tortillas
1 (10 oz)can Old El Paso red enchilada sauce
1 (16 oz)can refried beans
1 (8 oz)can tomato sauce
2 cupbag of shredded cheese
1 lbground beef
Lawry's seasoning salt
Onion powder
Garlic powder

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Steps

30-45 min

1

Preheat oven to 425 degrees
2

Place ground beef in a skillet and season with Lawry's, onion powder, and garlic powder. Brown on Medium-high heat.
3

Empty beans into microwavable bowl and heat for 1 minute 30 seconds. Remove and smush/ stir.
4

Turn on your griddle and lightly toast your tortillas on medium/high heat. *This prevents a gummy texture in the end.
5

Lay out the 8 tortillas for assembly. Equally divide all refried beans between the 8 tortillas, and spread the beans vertically in a line.
6

Drain your brown beef, and equally divide onto each tortilla. Spread meat out evenly over your beans.
7

Start at one side of your tortilla and completely roll it up. Place all 8 rolled enchiladas into a 13"x9" casserole dish.
8

Combine enchilada sauce and tomato sauce into a bowl and whisk to mix. Evenly distribute over tortillas. Make sure to let the sauce get in between the tortillas.
9

Bake for exactly 15 minutes in the oven. Remove and evenly distribute cheese on top of enchiladas. It will take the entire 2 cup bag.
10

Return to oven for 5 minutes; remove and serve!

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Cooksnaps

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A white Hispanic Wife @cook_27745754

on December 22, 2020 19:10

Texas

A little about me....I grew up learning only American dishes (Fried chicken, mashed potatoes etc); upon marrying a Hispanic man... I soon found out I needed to learn many dishes I'd never heard of before! Together we have a very large and hungry family, so I went to work! After much research and practice.. I learned (and am still learning) much accepted tweaked recipes that have the full stamp of approval from the true connoisseurs of authentic Mexican Food. Enjoy!