Wheat flour jaggery halwa

Name: Wheat flour jaggery halwa
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1/4 cup desi ghee; 1 tbsp gram flour; 1/4 tsp cardamom powder; 1/2 cup jaggery; 1 1/2 cup water; 1 tbsp poppy seeds; as needed almonds flakes for garnishing

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#GA4
#week15

Jaggery

#GA4
#week15

Jaggery

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#GA4
#week15

Jaggery

#GA4
#week15

Jaggery

Saved

Ingredients

3-4 servings

1/2 cupwheat flour
1/4 cupdesi ghee
1 tbspgram flour
1/4 tspcardamom powder
1/2 cupjaggery
1 1/2 cup water
1 tbsppoppy seeds
as needed almonds flakes for garnishing

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Steps

1

First heat a wok or pan with ghee.once ghee melted add wheat flour and roast for few minutes until it starts to change its colour on low to medium heat.
2

Add gram flour and roast for another few minutes until it gets nice in colour and aromatic.
3

Meanwhile in a pan add jaggery along with water, stir until jaggery dissolved completely, cook for another 2 mins and switch off the flame.
4

Now gradually add jaggery water to the pan and stir continuously.
5

Now add cardamom powder and poppy seeds mix well and switch off the flame.
6

Delicious wheat flour jaggery halwa is ready to serve,. Garnish with some chopped nuts of your choice.