Vegetable Fried Rice

Name: Vegetable Fried Rice
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups boiled rice; 1/2 cup boiled peas; 1/2 cup carrot julienne; 2 egss whisked; 1/2 cup Capsicum julienne; 1/2 cup cabbage julienne; 4 tbsp green garlic; 4 tbsp green onion; 1/4 cup soya sauce; 1/4 cup chilli sauce; 1 +1/2 tbsp salt; 2 tbsp black pepper; 1 tbsp white pepper; 1 tbsp vinegar; 1 cup oil

Misbah Rasheed Qureshì @cook_18060513

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Misbah Rasheed Qureshì @cook_18060513

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Ingredients

30 mins

4 servings

2 cupsboiled rice
1/2 cupboiled peas
1/2 cupcarrot julienne
2egss whisked
1/2 cupCapsicum julienne
1/2 cupcabbage julienne
4 tbspgreen garlic
4 tbspgreen onion
1/4 cupsoya sauce
1/4 cupchilli sauce
1+1/2 tbsp salt
2 tbspblack pepper
1 tbspwhite pepper
1 tbspvinegar
1 cupoil

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Steps

30 mins

1

In wok add cooking oil and eggs mix well and cook until crumbled and set aside
2

In the same wok add oil and green garlic and fry until light golden
3

Add carrot,capsicum,peas and mix well for a minute
4

Add boiled rice and give it a good mix
5

Add vinegar,soya sauce,chilli sauce,salt,black pepper,white pepper and mix well
6

Now add eggs and green onion and mix well
7

Garnish with green onion leaves and serve