Mutton Raan

Name: Mutton Raan
Total time: 5400 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 Mutton Raan; 2 Sabit tomatoes; Blended tomatoes paste 2 piyaali (6 tomatoes); 2 tbsp Lassan adrak paste; 1 tsp Garam masala; 6 se 7 Hari mirchay; 2 tbsp Dhaniya zeera powder; 1 tbsp Laal mircha powder; Salt to taste; half cup Oil; 1 litre Pani; Capsicum as required; Fried round potatoes as required; Onion rounds as required; Boiled eggs as required

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#joy
Ammi ki sadabahaar recipe mutton raan with colourful vegetables ❤️💐

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#joy
Ammi ki sadabahaar recipe mutton raan with colourful vegetables ❤️💐

Saved

Ingredients

1 hr 30 min

4 people

1Mutton Raan
2Sabit tomatoes
Blended tomatoes paste 2 piyaali (6 tomatoes)
2 tbspLassan adrak paste
1 tspGaram masala
6 se 7Hari mirchay
2 tbspDhaniya zeera powder
1 tbspLaal mircha powder
Salt to taste
half cupOil
1 litrePani
Vegetables
Capsicum as required
Fried round potatoes as required
Onion rounds as required
Boiled eggs as required

Saved

Steps

1 hr 30 min

1

Wash mutton raan and let it cook in following masalas turmeric salt laal mircha lassan adrak sabit tomatoes hari mirchay dhaniya zeera powder, garam masala pisay huwa in sabko boil honay rakhde
2

Ek taraf vegetables ko kaatle jismay piyaaz round tires shimla mirchay boil anday aur fried potato slices ek thaak main pichay de, Raan ko achay se gala le aur phir nikal de thora sa paani Baaqi rehne de
3

Phir bachay huwe masalay main blended tomatoes aur oil dhaaal kar achay se bhoon kar side par rakhde, ab foil tray main sab vegetables aur raan rakhde in centre aur ye masala uppar se puri raan aur sabziyo wagera par daalde
4

Ab isko 15 min bake karle 180 degree par oven main