Besan Chilla wali Idli

Name: Besan Chilla wali Idli
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Besan/gram flour; 1/2 cup Rava; 1 tablespoon Rice flour; 1/2 cup Spring Onion (Chopped); 2 Green chilli (chopped); to t Salt; 1 teaspoon Eno powder; 1 cup Grated Carrot; 1 teaspoon Red chilli powder; 1/2 teaspoon Haldi(turmeric) powder; as needed Water; 7-8 Curry leaves; 2 tablespoon Oil; 1 teaspoon Rai/mustard seeds; 8-10 Slit Green chilli

Minnie Vagrani @cook_19424746

Quick recipe
Healthy recipe
#GA4
#week4

Minnie Vagrani @cook_19424746

Quick recipe
Healthy recipe
#GA4
#week4

Saved

Ingredients

4 servings

2 cupBesan/gram flour
1/2 cupRava
1 tablespoonRice flour
1/2 cupSpring Onion (Chopped)
2Green chilli (chopped)
to tSalt
1 teaspoonEno powder
1 cupGrated Carrot
1 teaspoonRed chilli powder
1/2 teaspoonHaldi(turmeric) powder
as neededWater
For Tadka
7-8Curry leaves
2 tablespoonOil
1 teaspoonRai/mustard seeds
8-10Slit Green chilli

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Steps

1

Take a large bowl add Besan,Rava,rice flour,salt, Spring Onion,carrot, green chili,red chilli powder,Haldi powder,and mix it well, add water for smooth batter just like idli batter, and rest for 10 to 15 minutes.
2

After 15 minutes add Eno powder and mix it well don't over mix, now heat up idli steamer pour the batter in idli stand and cook for 10 to 15 minutes.on mideum flame.check for doneness by inserting a toothpick.if it does not come out clean then keep again for a few minutes.when done remove the idli from the cooker don't over cook. remove and place it bowl
3

For Tadka : Heat up pan add oil when oil are heat add muster seeds curry leaves and green chili.saute for 3 to 4 minutes. now add Idli and cook for 2 minutes.Turn off the flame
4

Serve with Green Chutney
5

Enjoy your Besan Chilla Idli