A picture of Fried Hanpen Sandwiches with Krazy Salt.

Fried Hanpen Sandwiches with Krazy Salt

cookpad.japan @cookpad_jp

I wanted to season the hanpen with curry powder, but I was out of curry powder. While looking for a substitute, I found the Krazy Salt to create this tasty snack.

The non-melting sliced cheese makes for a better finished appearance.
This should be pretty satisfying for a side dish since it uses 2 slices of ham. Recipe by Maecchiturbo

I wanted to season the hanpen with curry powder, but I was out of curry powder. While looking for a substitute, I found the Krazy Salt to create this tasty snack.

The non-melting sliced cheese makes for a better finished appearance.
This should be pretty satisfying for a side dish since it uses 2 slices of ham. Recipe by Maecchiturbo

Fried Hanpen Sandwiches with Krazy Salt

cookpad.japan @cookpad_jp

I wanted to season the hanpen with curry powder, but I was out of curry powder. While looking for a substitute, I found the Krazy Salt to create this tasty snack.

The non-melting sliced cheese makes for a better finished appearance.
This should be pretty satisfying for a side dish since it uses 2 slices of ham. Recipe by Maecchiturbo

I wanted to season the hanpen with curry powder, but I was out of curry powder. While looking for a substitute, I found the Krazy Salt to create this tasty snack.

The non-melting sliced cheese makes for a better finished appearance.
This should be pretty satisfying for a side dish since it uses 2 slices of ham. Recipe by Maecchiturbo

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Ingredients

1 serving

1Hanpen
2 sliceHam
1 sliceSliced cheese
1Krazy Salt
1 dashVegetable oil

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Steps

1

Cut the hanpen in half.
2

Slit open the hanpen, leaving 1 cm at the edge.
3

Sandwich the cheese between two layers of ham, then cut in half.
4

Tuck the ham-sandwiched cheese into the hanpen, round edge first.
5

Season the hanpen with Krazy Salt, and fry in a little oil.
6

It's done when both sides are golden brown.
7

Cut into bite-sized pieces and serve immediately.

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Cooksnaps

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cookpad.japan @cookpad_jp

on October 09, 2013 01:32

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