Christmas special cake

Name: Christmas special cake
Total time: 3600 s
Yield: 8 serve
Cuisine: Indian
Ingredients: 2 cup refind flour; 1 cup powdered sugar; 1/2 tsp baking soda; 1 tsp baking powder; 1/2 tsp vanilla essence; 1 tsp coffee powder; 3 tsp Cocoa powder; 1/2 cup Milk powder or condensed milk; 1/4 cup oil; 2 tsp butter; as needed Whipped cream for crum coat the cake; as per need Chocolate souce; as needed Desicated coconut (optional); as needed Chocolate for decoration; As needed Flaxseed powder; 5 tsp lukewarm water; 1 1/4 milk; 3-4 tsp water for soaking the cake; as needed Grated choclates; as required Some mix chop nuts; as required Tutti frutti; As needed Cherries

Anuradha harwani @cook_26897070

Mandsour

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Anuradha harwani @cook_26897070

Saved

Ingredients

1 hour

8 serve

2 cuprefind flour
1 cuppowdered sugar
1/2 tspbaking soda
1 tspbaking powder
1/2 tspvanilla essence
1 tspcoffee powder
3 tspCocoa powder
1/2 cupMilk powder or condensed milk
1/4 cupoil
2 tspbutter
as neededWhipped cream for crum coat the cake
as per needChocolate souce
as neededDesicated coconut (optional)
as neededChocolate for decoration
As neededFlaxseed powder
5 tsplukewarm water
1 1/4milk
3-4 tspwater for soaking the cake
as needed Grated choclates
as requiredSome mix chop nuts
as required Tutti frutti
As neededCherries

Saved

Steps

1 hour

1

First take a bowl add flaxseed powder and lukewarm water and mix it and keep a side
2

Now strain the ingredients flour baking powder baking soda coffee and cocoa powder
3

Now take a bowl add oil butter sugar and milk powder and bit with beater or whisker until the mixture becomes fluffy now add flaxseed better and mix well then add vanilla essence
4

Now mix the dry ingredients of 3-4 batches and add some milk in each batches now mix smoothly cake better is ready
5

Now gress the cake tin and put the cake batter and tab the tin
6

Now take a pan add some salt and preheat the pan at least 10 minutes and keep the stand or ring in the pan now put the cake tin in the pan and bake at least 50-60 minutes on low flame
7

Now completely cool down the cake and divide into two portions take a one portion soak with water then spread the whipped cream then pour the chocolate sauce and spread some nuts cherries tutti-frutti
8

Now put the second layer and again soak with water now crumb coat the cake with the whip creams now pour the chocolate sauce and decorate with chocolates desiccated coconut and grated chocolate