Dum pukht

Name: Dum pukht
Total time: 10800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 750 gm Meat Large pieces (Mutton/beef)with fat; 1 tsp Crushed Black pepper; 1 Onion medium size cut in 4 pieces; 1 tsp Salt or as per taste; 2 Potatoes, cut in 4 pieces; 1 Tomato cut in 4 pieces; 1 Lemon juice; 3-4 pieces Green fresh chili; 5 Garlic cloves

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

#joy
easy to cook

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

#joy
easy to cook

Saved

Ingredients

2/3 hour

3-4 servings

750 gmMeat Large pieces (Mutton/beef)with fat
1 tspCrushed Black pepper
1Onion medium size cut in 4 pieces
1 tspSalt or as per taste
2Potatoes, cut in 4 pieces
1Tomato cut in 4 pieces
1Lemon juice
3-4 piecesGreen fresh chili
5Garlic cloves

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Steps

2/3 hour

1

In a large cooking pot take 4 sp oil add chopped garlic sauté
2

Add meat fry it
3

Then add all above ingredients Now sealed the cooking pot very carefully with wheat flour dough or aluminium foil cook on low flame for 3 hours
4

After 2/ 3 hours open the cooking pot cover carefully with help of knife
5

Cook it on high flame or serve it with its stock
Serve with channa daal naan /Chapati
6

Garlic Naan

Linked Recipes

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Cooksnaps

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Mariam Azeem (Umme Sarim) @sur_wah_kitchen

on December 24, 2020 13:23

Karachi

Hi !I’m MariamI’m specialized in cooking several cuisine like Pakistani, international, continental,baking.,. etc.I regularly post YouTube videos through which even a beginner can easily learn and make delicious food at home.About my education, I have successfully completed M.Ed with distinction.Hope you guys would love my work and give your kind support throughout my journey.https://youtube.com/channel/UCG5GX-85fPzsdlfHxep5A7A