Simple chicken pulao

Name: Simple chicken pulao
Total time: 3600 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 3 cups basmati chawal, 30 mins tak pani mein bhigo kar rake hue; 6 cups pani; 3/4 cup cooking oil; 1 kg chicken pieces; 2 bade piyaz ke slices; 3 tamater ke slices; 2 tbsp lehsan-adrak ka paste; 3 sabz mirchen (chopped); 5 sabz mirchen (sabat); 3 tbsp lemon juice; 1 tsp safed zeera; 1 tsp shahi zeera (kala zeera); 2 tez patte; 2 badi Elaichi; 3 chhoti Elaichi; 1/2 tsp sabat kali mirchen; 3-4 adad laung; 2 pieces darchini; 6 tsp salt; 1 tbsp kutti lal mirch; 1 tbsp dhania powder

Hammad Nadeem @HammadNadeem

Sadiqabad, Pakistan.

Aaj mein aap se perfect namak ki quantity share krunga chawalon ki quantity ke mutabiq aur kuch useful tips bhi...

Using measurement cups and spoons..

1 cup = 250 ml
1 kg rice = 4.5 cups of rice
1 tsp = 5 g
1 tbsp = 15 g = 3 tsp
(For 1 cup of rice, add 2 tsp of salt)

Agr apko perfectly cooked aur khila khila pulao chahiye to aap pani ka ratio 1:2 rakhiye yani 1 cup chawal ke liye 2 cups pani.
Khile khile chawalon ke liye pani mein ubaal ane ke baad lemon juice bhi dala jata he.

Aaj mein aap se perfect namak ki quantity share krunga chawalon ki quantity ke mutabiq aur kuch useful tips bhi...

Using measurement cups and spoons..

1 cup = 250 ml
1 kg rice = 4.5 cups of rice
1 tsp = 5 g
1 tbsp = 15 g = 3 tsp
(For 1 cup of rice, add 2 tsp of salt)

Hammad Nadeem @HammadNadeem

Sadiqabad, Pakistan.

Aaj mein aap se perfect namak ki quantity share krunga chawalon ki quantity ke mutabiq aur kuch useful tips bhi...

Using measurement cups and spoons..

1 cup = 250 ml
1 kg rice = 4.5 cups of rice
1 tsp = 5 g
1 tbsp = 15 g = 3 tsp
(For 1 cup of rice, add 2 tsp of salt)

Aaj mein aap se perfect namak ki quantity share krunga chawalon ki quantity ke mutabiq aur kuch useful tips bhi...

Using measurement cups and spoons..

1 cup = 250 ml
1 kg rice = 4.5 cups of rice
1 tsp = 5 g
1 tbsp = 15 g = 3 tsp
(For 1 cup of rice, add 2 tsp of salt)

Saved

Ingredients

1 hr

5 people

3 cupsbasmati chawal, 30 mins tak pani mein bhigo kar rake hue
6 cupspani
3/4 cupcooking oil
1 kgchicken pieces
2bade piyaz ke slices
3tamater ke slices
2 tbsplehsan-adrak ka paste
3sabz mirchen (chopped)
5sabz mirchen (sabat)
3 tbsplemon juice
Sabat garam masale
1 tspsafed zeera
1 tspshahi zeera (kala zeera)
2tez patte
2badi Elaichi
3chhoti Elaichi
1/2 tspsabat kali mirchen
3-4adad laung
2 piecesdarchini
Pisse masale
6 tspsalt
1 tbspkutti lal mirch
1 tbspdhania powder

Saved

Steps

1 hr

1

Sabse pehle ek pot to medium-high flame par rakhen aur usmen cooking oil aur tmam sabat garam masale shamil karein aur halka sa fry krlen, khushboo ane tak.
2

Ab piyaz ke slices shamil karein aur golden brown colour ane tak fry krlen.
3

Jab piyaz golden brown colour ke hojaen to lehsan-adrak ka paste aur wash aur strain ki hui chicken shamil karein aur colour change hone tak achi trhan fry krlen.
4

Ab tamater ke slices aur chopped sabz mirchen shamil karein aur sath hi namak aur tmam pisse masale bhi shamil krlen aur flame ko medium-low krden aur tamater soft hone tak dhak kar pkaen.
5

Jab tamater soft hojaen aur oil masale se separate hojae to 6 cups pani shamil karein aur sath hi lemon juice bhi shamil krlen aur flame high krden aur pani ka ek ubaal ane dein.
6

Ek ubaal ane ke baad 3 cups basmati chawal jo ke 30 mins tak pani mein bhigo kar rakhe hue the, strain kar ke shamil karein aur high flame par pani dry hone tak pkaen.
7

Jab pani almost dry hojae to uper sabat sabz mirchen daal dein aur aluminium foil se cover krden aur uper weight rakh dein.
8

Tawe ko pehle se high flame par garam krlen phir pot ko tawe par low flame par 20 mins tak dum dein.
9

20 mins ke baad flame off krden aur chawalon ko halke haathon mix krlen aur serve karein.