Masala Grill Sandwich

Name: Masala Grill Sandwich
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3-4 Potatoes boiled; 1 tbsp Green chilli paste; 6-7 Curry leaves; as needed Coriander chopped; as per taste Salt; As needed Oil; 4 Bread; 1 Chopped onion; 1 Chopped capsicum; 1 tbsp Mustard seeds; 1 tbsp Cumin seeds; as per taste Hing; as required Butter; As required Turmeric powder

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4
#week15
Quick and easy recipe made with basic ingredients.

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4
#week15
Quick and easy recipe made with basic ingredients.

Saved

Ingredients

30 mins

2 servings

3-4Potatoes boiled
1 tbsp Green chilli paste
6-7 Curry leaves
as neededCoriander chopped
as per tasteSalt
As neededOil
4 Bread
1Chopped onion
1Chopped capsicum
1 tbsp Mustard seeds
1 tbspCumin seeds
as per tasteHing
as required Butter
As requiredTurmeric powder

Saved

Steps

30 mins

1

Boil 3 to 4 potatoes in pressure cooker.
2

Finely chop Onion and capsicum.
3

For Tempering : Add oil in pan, put mustard seeds,jeera when they start crackling add curryleaves, hing,green chilli paste, turmeric podwer, salt and mix well.
4

Mash the potatoes add tadka,chopped coriander and mix well and stuffing is ready
5

For Assembling Sandwich: Apply butter on both the bread place stuffing on the bread add chopped onions and capsicum.
6

Heat the grill toaster apply butter and place the sandwich.Roast till it turns crisp and serve with chutney, ketchup.