Tagliatelle Arrabbiata

Name: Tagliatelle Arrabbiata
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 150 g Tagliatelle Pasta; 1 Cup Mashed Plum Tomatoes; 1 Tablespoon Crushed Garlic; 1 Tablespoon Chilli Flakes; 1 Medium Size Onion; 1 Tablespoon Italian Seasoning; 3 Tablespoon Olive Oil; Salt and Stock cube to taste; Handful Fresh Parsley

Bakers spice @bakers_spice

Arrabbiata is a spicy sauce for pasta made from garlic, tomatoes and red chilli peppers cooked in Olive oil. The word Arrabbiata literally means "angry" in Italy, a name coined from the spiciness of the chilli peppers. This italian dish is easy and can be put together in few minutes.

Bakers spice @bakers_spice

Saved

Ingredients

30 minutes

2 servings

150 gTagliatelle Pasta
1 CupMashed Plum Tomatoes
1 TablespoonCrushed Garlic
1 TablespoonChilli Flakes
1Medium Size Onion
1 TablespoonItalian Seasoning
3 TablespoonOlive Oil
Salt and Stock cube to taste
HandfulFresh Parsley

Saved

Steps

30 minutes

1

Cook pasta according to package instruction. Strain in a colander and set aside. Heat up a pan on medium heat. Add Olive oil, sautee onion and garlic for 3 minutes until fragrant. Add chilli flakes and stir.
2

Add plum tomatoes, stir. Add Italian seasoning, stock cube and salt to taste.
3

Cover and allow to cook until the sauce is thick. Add the cooked pasta and stir to combine.
4

Garnish with fresh parsley. Take off heat and serve hot.
5

Note: Feel free to use fresh chopped tomatoes in place of the canned plum variety. You can use any variety of pasta to make this, just replace the pasta name at the recipe title. For example of you are using penne pasta, your recipe name becomes penne arrabbiata😃.