A picture of Shiny Crust Brownies.

Shiny Crust Brownies

Shiny Crust Brownies

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Ingredients

50 grbutter
40 mlvegetable oil
140 grdark cooking chocolate
2eggs
160 grsugar (me: 135 gr)
100 grflour
25 grcocoa powder
Pinchsalt
Any condiments / toppings / fillings

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Steps

1

Melt together dark cooking chocolate, oil and butter. Set aside.
2

Mix eggs, sugar and salt until well combined then add dcc & butter mixture gradually.
3

Add flour & cocoa powder.
4

Bake at temperature 180-200 degcel for about 20-30 minutes.
5

Enjoy.

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Cooksnaps

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diko @diko

on December 24, 2020 18:42

Comments

Keywords

Brownie Vege Egg Butter Cocoa

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