Paneer Tikka Salad

Name: Paneer Tikka Salad
Total time: 1800 s
Yield: 1 person
Cuisine: Indian
Ingredients: 200 gms paneer; Springs coriander leaves; 1/2 cup thick yoghurt; 1 tsp mustard oil; 1 Tbsp red chilli powder; 1 Tbsp coriander powder; 1 tsp cumin powder; 1 tsp amchur(dry mango) powder; 1/2 tsp garam masala powder; to taste Salt; 1/2 tsp Black pepper powder; as needed Olive oil to grill; 2 brown bread slices cream cut into pieces of 1”; to taste Salt; 1/2 tsp Black pepper powder; as needed Olive oil; Bunch lettuce; 1/4 cup mint leaves; 3/4 cup yoghurt; as needed Olive oil; 3 tsp Lime juice; 1 tsp Lime zest; 1 Tbsp honey; 1 Tbsp vinegar; 1 onion sliced fine; 1 cucumber sliced fine; 1 red capsicum chopped into squares

Madhumita Bishnu @Madhubish27

Kolkata

#psalad
The goodness of grilled paneer with lettuce, mint purée, red capsicum, cucumber and onion. Enjoy!

Madhumita Bishnu @Madhubish27

Kolkata

#psalad
The goodness of grilled paneer with lettuce, mint purée, red capsicum, cucumber and onion. Enjoy!

Saved

Ingredients

Preparation time-10 mins, Cooking time-20 mins

1 person

For Grilled Paneer
200 gmspaneer
Springscoriander leaves
1/2 cupthick yoghurt
1 tspmustard oil
1 Tbspred chilli powder
1 Tbspcoriander powder
1 tspcumin powder
1 tsp amchur(dry mango) powder
1/2 tspgaram masala powder
to tasteSalt
1/2 tspBlack pepper powder
as neededOlive oil to grill
For bread
2 brown bread slices cream cut into pieces of 1”
to tasteSalt
1/2 tspBlack pepper powder
as neededOlive oil
For Salad
Bunchlettuce
1/4 cupmint leaves
3/4 cupyoghurt
as neededOlive oil
3 tspLime juice
1 tspLime zest
1 Tbsphoney
1 Tbspvinegar
1onion sliced fine
1cucumber sliced fine
1red capsicum chopped into squares

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Steps

Preparation time-10 mins, Cooking time-20 mins

1

For Paneer - in a bowl add mustard oil and red chilli powder, mix to make a red colour. Add yogurt and chopped coriander leaves and mix well
2

Add anchor powder, coriander powder, cumin powder, garam masala powder, salt and black pepper powder and make a mix.
3

Add the cut paneer of 1” squares and smear well. Set aside for 15-20 mins
4

In a grill pan heat olive oil and on medium heat grill the paneer for 5-10 mins on each side until well done. Set aside
5

Make a purée of yogurt and mint and set aside
6

In a pan heat olive oil and add bread pieces. Roast and add salt and black pepper powder. Roast until crispy and brown in colour. Set aside to plate
7

For salad - wash your hands well and roughly chop the lettuce. In a bowl add the mint purée, chopped lettuce, sliced onions and cucumber, chopped red capsicum, vinegar, honey, olive oil and mix well.
8

To plate in a bowl add the lettuce salad, add the roasted bread pieces, add the grilled paneer and enjoy

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Madhumita Bishnu @Madhubish27

on December 25, 2020 10:37

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you