Sukhdi Gud Papdi
Open in Cookpad AppSteps
- 1
Take the ghee in a pan. Turn the heat on low-medium. Once the ghee is melted add wheat flour.
- 2
Mix with a spatula and roast it with stirring constantly for 5 minutes. Or till the flour gets some colour and you will get a toasted aroma of the flour.(It gets darken in colour)
- 3
As soon as the flour is roasted,turn off the stove. Then add jaggery. Quick mix it.
- 4
Immediately pour into the greased plate, use back of spatula and sprinkle some desicated coconut on it. Let it cool down slightly. While it is still warm,slice into desired shape.
- 5
Remove the pieces gently and serve.
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As a passionate home cook, I find joy in experimenting with new flavors and techniques, and sharing my creations with loved ones.
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fatima
https://cookpad.wasmer.app/us/recipes/14296373
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