Chef Ruth's Nilagang Baboy
Chef Marie Ruth Roman @mruthroman01
It is a simple Dish for filipino style craver. Perfect for cold weather.
Chef Ruth's Nilagang Baboy
It is a simple Dish for filipino style craver. Perfect for cold weather.
Cooking Instructions
- 1
Heat cooking oil in a deep pot.
- 2
Once oil is hot saute the onion.
- 3
Put in the pork. Cook until the color turns to brown.
- 4
Pour in the pork broth.Bring to boil. Simmer for 45 to 60 Minutes or until pork is tender.
- 5
Add the banana saba, potato for 10 minutes or until potato is tender.
- 6
Add the cabbage and pechay for 3 minutes.
- 7
Add salt and pepper to taste.
- 8
Transfer to serving bowl with spicy soysauce.
- 9
Sip the soup and enjoy!
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