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Beef Nilaga
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A picture of Beef Nilaga.

Beef Nilaga

Minda
Minda @MindasKitchen6370
San Pablo, CA

Beef Nilaga

Minda
Minda @MindasKitchen6370
San Pablo, CA
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Ingredients

  • 2 lbsbeef brisket, cubed
  • 1big potato, cubed
  • 1bok choy
  • 1large onion
  • 2medium carrots, chopped crosswise about 2 inches long
  • 1 tbspwhole pepper corn
  • 3 tbspfish sauce
  • 6 cupswater
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Steps

  1. 1

    Sauté the onion until texture becomes soft

    A picture of step 1 of Beef Nilaga.
  2. 2

    Add in beef brisket and cook for about 5 minutes

    A picture of step 2 of Beef Nilaga.
  3. 3

    Add fish sauce and whole pepper corn and mix well

    A picture of step 3 of Beef Nilaga.
  4. 4

    Pour in water and bring to boil, simmer for 1-2 hours

    A picture of step 4 of Beef Nilaga.
  5. 5

    Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes

    A picture of step 5 of Beef Nilaga.
  6. 6

    Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes

    A picture of step 6 of Beef Nilaga.
  7. 7

    Serve hot and enjoy

    A picture of step 7 of Beef Nilaga.
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Copied!

Minda
Minda @MindasKitchen6370
on June 30, 2018 22:33
San Pablo, CA
Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!
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Keywords

Onion Corn Fish Brisket Pepper Beef Carrot Potato

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