Inihaw Na Baboy (Grilled Pork)
Inihaw Na Baboy (Grilled Pork)
Open in Cookpad AppSteps
- 1
Combine all the marinade ingredients in a bowl. Stir until all ingredients are well blended.
- 2
Put the pork in the bowl with the marinade. Make sure to coat the pork. Cover and marinate the pork for at least 3 hours. Note: you can place this inside the refrigerator to avoid contamination.
- 3
Prepare the basting sauce by mixing all the basting sauce ingredients.
- 4
Heat-up the grill. Start to grill one side of the pork in low to medium heat for 3 to 5 minutes.
- 5
Brush the basting sauce over the pork and then turn it over to grill the opposite side. continue to grill for another 3 to 5 minutes. Repeat this step 2 to 3 times more (do not forget to baste the pork every time you turn it) until its completely cooked.
- 6
Remove from the grill and let it cool down. Slice into serving pieces
- 7
Serve with a dip composed of vinegar, soy sauce, chili peppers, chopped onion, and ground black pepper.
- 8
Share and enjoy!
Cooksnaps
Top Search in
Keywords
Similar Recipes
More Recipes
-
Plastic Pepe Chutney (Raw Papaya Chutney)
-
-
-
Parwal (Pointed Gourd) Peel Pakora / Fritters
-
Maharashtrian Style Baingan Fry / Brinjal Fry
-
-
-
Garima Mayur Mangwani -
-
-
-
-
-
Maryamamh -
-
-
-
-
-
Halima Bajoga -
-
Comments