Cut up your veggies. Add potatoes, carrots,

Corn, onion,

Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.

Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)

Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.

Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.

Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!