Kofta Masala

Name: Kofta Masala
Total time: 3600 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken qeema; 1 medium onion chopped; 1/2 tsp salt; 1 tbls lehsan adrak paste; 1 tsp pisa zeera; 6-7 green chilli; 1 tsp garam masala; 1/2 tsp laal mirch; 1 tsp sokha dhania; half cup oil; 2 cup onion paste bana lein; 1 tbsp lehsan adrak paste; 5-6 green chilli; 1 tsp sokha dhnia; 1 tsp haldi; 2 tbls dahi; 1/2 tsp salt; 1 tsp zeera; 1 tamater chopped; 1/2 tsp laal mirch; half cup pani; hara dhnia cuta hova

Haleema sadia @haleemasadia

Lahore

#joy
mjhy kisi bhi type ky kofty boht pasand hain me nyvfirst time banye hain ap bhi try krna

Haleema sadia @haleemasadia

Lahore

#joy
mjhy kisi bhi type ky kofty boht pasand hain me nyvfirst time banye hain ap bhi try krna

Saved

Ingredients

1hour

7-8 servings

1 kgchicken qeema
1medium onion chopped
1/2 tspsalt
1 tblslehsan adrak paste
1 tsppisa zeera
6-7green chilli
1 tspgaram masala
1/2 tsplaal mirch
1 tspsokha dhania
for masala
halfcup oil
2 cuponion paste bana lein
1 tbsplehsan adrak paste
5-6green chilli
1 tspsokha dhnia
1 tsphaldi
2 tblsdahi
1/2 tspsalt
1 tspzeera
1tamater chopped
1/2 tsplaal mirch
halfcup pani
hara dhnia cuta hova

Saved

Steps

1hour

1

Chopper me chicken daly or qeema banay ky tamam ingredients daly or chopped kar lein
2

Phr is ky choty choty kofty bana kar oil me halky fry kar lein phr usi oil me pyaz fry kry
3

Or is me sary masaly dal kar low flame pe paka lein 5 se 10 minute pani dal kar tamater gala lein
4

Ab is me kofty rakh lein or low flame pe rakh dein 15 se 20 minute tak ta kar kofty pak jay achi tarah se
5

Is ko halana nahi taky toty na ab 20 minutes bad nikal lein or chapati sath serve kry is me akhar me hara dhnia bhi add kry