I have tried many recipes and methods for making coquito. I think it tastes so much better when made with egg yolks.This recipe has gone through a lot of trial and error but I think I nailed it. I recommend making this recipe in 2 batches, with the ingredients split down the middle.*I have been using Magdalena white rum for years, but feel free to use any other rum you prefer.*

Was my first attempt at Coquito after having it over the years. After looking at a million different recipes I came up with this collaboration recipe. It is the BOMB!!

This a drink we like to make in Puerto Rico for Christmas time, really good and easy to make.

Every year for the Holidays my Mother would make Coquito for holiday family gatherings. This is how she made her coquito.

It s a delicious drink to base of coconut with rum

Puerta Rican version of eggnog... it’s sooooo good! #mycookbook

so good great for parties ~(o.o)~

Love a good holiday drink, and being raised in Puerto Rico, have some high expectations when it comes to the food and beverage. that being said I've never found a drink like coquito so made this with my grandmas recipe with a lil tweek. Hope you guys like it!

This cake is amazing!!!