Sukhadi or Godpapdi

Name: Sukhadi or Godpapdi
Total time: 480 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 cup whole wheat flour; 3/4 cup ghee; 1 cup jaggery

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#GA4
#week15 (jaggery)

This is the simplest form of sukhadi made by me since have made it for first time. You just need 3 ingredients and proper timing to cook the flour!

#GA4
#week15 (jaggery)

This is the simplest form of sukhadi made by me since have made it for first time. You just need 3 ingredients and proper timing to cook the flour!

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#GA4
#week15 (jaggery)

This is the simplest form of sukhadi made by me since have made it for first time. You just need 3 ingredients and proper timing to cook the flour!

#GA4
#week15 (jaggery)

This is the simplest form of sukhadi made by me since have made it for first time. You just need 3 ingredients and proper timing to cook the flour!

Saved

Ingredients

6-8 minutes

3 servings

1 1/2 cupwhole wheat flour
3/4 cupghee
1 cupjaggery

Saved

Steps

6-8 minutes

1

In a kadhai take ghee and heat it. Once it melts add the whole wheat flour to it.
2

Mix the flour properly and cook on low flame till the flour gives an awesome aroma and changes colour.
3

Once it changes colour switch of the gas. Let the mixture cool a bit and then add the jaggery. Mix properly so that no lumps remains.
4

Now in a thali greased with ghee spread the mixture. Make cut marks and let it cool. Once cooled properly remove the pieces and store it in an air tight container.