Classic Beef Stroganoff with Easy-to-Remember Ingredients

Name: Classic Beef Stroganoff with Easy-to-Remember Ingredients
Yield: 2 servings
Cuisine: American
Ingredients: 120 grams Thinly sliced beef offcuts; 150 grams Onion; 1 Salt and pepper; 1 tbsp Butter; 3 tbsp Cake flour; 100 ml ※Red wine; 100 ml ※Tomato juice; 100 ml ★Heavy cream; 1 ※Soup stock cube; 1 tbsp each ※Ketchup and sauce; 1 ※Bay leaf

cookpad.japan @cookpad_jp

I was craving beef stroganoff. I'm aiming to make restaurant-quality classic beef stroganoff.

Even more authentic if you use white wine instead of red wine. My mother's beef stroganoff was this light-brown color that's in between red and white. If you like it thick, add some sour cream. It makes the dish more authentic. Recipe by noi mama chan

I was craving beef stroganoff. I'm aiming to make restaurant-quality classic beef stroganoff.

cookpad.japan @cookpad_jp

I was craving beef stroganoff. I'm aiming to make restaurant-quality classic beef stroganoff.

Saved

Ingredients

2 servings

120 gramsThinly sliced beef offcuts
150 gramsOnion
1Salt and pepper
1 tbspButter
3 tbspCake flour
100 ml※Red wine
100 ml※Tomato juice
100 ml★Heavy cream
1※Soup stock cube
1 tbspeach ※Ketchup and sauce
1※Bay leaf

Saved

Steps

1

Separate the beef, salt and pepper lightly. Julienne the onion. Heat butter in a pan, and sauté the beef and onion. When the onion becomes slightly soft, turn the heat down and sift in the cake flour. Stir-fry without burning.
2

When the beef is browned and the onion transparent, add all ※ ingredients. Simmer for 15 minutes.
3

Add heavy cream to finish. Mix everything and turn the heat off. Serve with buttered rice or garlic rice. It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings.