Pasta

Name: Pasta
Total time: 2100 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 3/4 packet Elbow macaroni; 2 &1/2 cup chicken cut in cubes; 1 Capsicum; 1 Carrot; 1/4 cup Green onion; 1/2 cup Cabbage; 1 Tomato; 1/2 cup Onion chopped; 1 tsp Black pepper; 1 tsp Red chilli powder; 1 tsp Red chilli flakes; 1 tbsp Vinegar; 1 tbsp Soya sauce; Salt to taste; 3 tbsp Ketchup; 1 tbsp ginger garlic paste

Zainab Aftab @zeef3

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Zainab Aftab @zeef3

#motivationalpost
#ambassador

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Ingredients

30-35 mins

5 servings

3/4 packetElbow macaroni
2 &1/2 cup chicken cut in cubes
1Capsicum
1Carrot
1/4 cupGreen onion
1/2 cupCabbage
1Tomato
1/2 cupOnion chopped
1 tspBlack pepper
1 tspRed chilli powder
1 tspRed chilli flakes
1 tbspVinegar
1 tbspSoya sauce
Salt to taste
3 tbspKetchup
1 tbspginger garlic paste

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Steps

30-35 mins

1

In a pot add water, 1 tbsp oil and salt.boil pasta for 10-15 mins.keep stirring in between to avoid sticking to edges.
2

In a pan add 1 tbsp oil and onion.fry until light pink and add ginger garlic paste.
3

Now add chicken and cook until it changes its colour.
4

Add tomatoes and all the spices and sauces except ketcup.cover and cook for 5-6 min on low flame.
5

Now add ketchup and carrots.cook for 1 mins.add all vegges and mix well.
6

Add pasta and mix well until everything is well incorporated.cover and put on dum for 10 mins on low flame.
7

Sprinkle green part of spring onion.