Sarso Ka sagg

Name: Sarso Ka sagg
Total time: 18000 s
Yield: 4-5 person
Cuisine: Pakistani
Ingredients: 1 bunch sagg; 1 bunch btwa; 1 bunch palak; 6-7 green chilies; 7-8 grilc cloves; Salt to taste; 1 TSP haldi powder; 1 TSP LAL mirch powder; 1 small onion; 7-8 LAL mirch sabut; 1 TBS adrak barek cut hui; 2 garlic cloves chopped; 2 TBS butter; 3 TBS ghee

Nosheen Nadeem @cook_18592748

Karachi

#ilovecookpad ye mere susral me bht shoq se khya jta hy or is ko bnnana BHI apni sasu mom se sikha bht hi mazedar banta desi ghee ke Bhgar se to zaiqa double ho jta

Nosheen Nadeem @cook_18592748

Karachi

#ilovecookpad ye mere susral me bht shoq se khya jta hy or is ko bnnana BHI apni sasu mom se sikha bht hi mazedar banta desi ghee ke Bhgar se to zaiqa double ho jta

Saved

Ingredients

4-5 hours

4-5 person

1 bunchsagg
1 bunchbtwa
1 bunchpalak
6-7green chilies
7-8grilc cloves
Salt to taste
1 TSPhaldi powder
1 TSPLAL mirch powder
For bhagar
1small onion
7-8LAL mirch sabut
1 TBSadrak barek cut hui
2garlic cloves chopped
2 TBSbutter
3 TBSghee

Saved

Steps

4-5 hours

1

Sag batwa or Palak ko cut kerlen or wash kerlen
2

Ab ek Patele me Pani gram Karen or us me palk btwa or sagg add kerden
3

Ab garlic or green chilies ko add Karen or Cook karein
4

Sagg gal Jaye to ap ghoty se ghout Lein ya bleand karein
5

Ab ek panme sagg dalen or us me atta haldi
6

LAL mirch add karein or mix kerden 5-10 minutes low flame per cover kerden
7

Ab bhagar ready karen ek onion slices cut hui red hol mirch ginger and garlic chopped butter or desi ghee ko mix gram Karen or sub ingernds ko is me add Karen golden fry karein
8

Sag me Bhgar lgaen makai ki roti ya phrthy ke sat serve karein
9

Mazedar winter recipe sag with phrtha 😋 butter ke sat serve Karen