Chicken Salan

Name: Chicken Salan
Total time: 2700 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 500 gm chicken; 1 tsp garlic paste; 1 tsp ginger paste; 2 large onion; 1 tbsp dhania powder; 1 tbsp lal mirch powder; 1 tsp namak; 125 gm dahi; 1/4 tsp haldi; 1/2 cup water or as required; 1/2 cup oil; 3-4 elaichi; 4-5 kali mirch; 3-4 long; 1-2 bari elaichi

Afshan Shahnawaz @afshan66

#joy

Jhat pat ban janay wala shorba jis main zaiqa bhi aur taqat bhi

#joy

Jhat pat ban janay wala shorba jis main zaiqa bhi aur taqat bhi

Afshan Shahnawaz @afshan66

#joy

Jhat pat ban janay wala shorba jis main zaiqa bhi aur taqat bhi

#joy

Jhat pat ban janay wala shorba jis main zaiqa bhi aur taqat bhi

Saved

Ingredients

45 mins

3-4 servings

500 gmchicken
1 tspgarlic paste
1 tspginger paste
2large onion
1 tbspdhania powder
1 tbsplal mirch powder
1 tspnamak
125 gmdahi
1/4 tsphaldi
1/2 cupwater or as required
1/2 cupoil
3-4elaichi
4-5kali mirch
3-4long
1-2bari elaichi

Saved

Steps

45 mins

1

Oil garam karlain. Uss main kati hui pyaz dalain aur bhoon lain. Brown hojayein tou nikal lain
2

Pyaaz ko alag say grind karlain. Wapis pateelay main dalain aur saray masalay shamil karain. Sabit garam masala bhi dalain.
3

Chicken add karain. Masalay main 7 min bhoon lain. Dahi shamil karain. Masalay ko bhoonain.
4

Thora sa pani dal kar chicken ko pakayain. Halki aanch par 1/2 cup pani daal kar shorba bana lain.
5

Dhakk dain pateelay ko. Jab salan par rangg ajaye aur chicken gal jaye tou stove off kardain.
6

Garam chapati ya naan ke sath serve karain.