Chicken Malai boti

Name: Chicken Malai boti
Total time: 12300 s
Cuisine: American
Ingredients: 500 g chicken (boneless); 1 tsp salt; 1 tbsp lemon juic; 15 almonds; 2 tbsp yogurt; 2 tbsp cream; 2 green chili peppers; 1 clove garlic; 10 g ginger; 1 tsp white pepper; 1 tsp chili powder; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp garam masala; 2 tbsp vegetable oil; parathas for serving

Food wishes @cook_25125357

Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture.
#12plates

Food wishes @cook_25125357

Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture.
#12plates

Saved

Ingredients

205 mins

500 gchicken (boneless)
1 tspsalt
1 tbsplemon juic
15almonds
2 tbspyogurt
2 tbspcream
2green chili peppers
1 clovegarlic
10 gginger
1 tspwhite pepper
1 tspchili powder
1 tspground cumin
1 tspground coriander
1/2 tspgaram masala
2 tbspvegetable oil
parathas for serving

Saved

Steps

205 mins

1

Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min.
2

Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs.
3

Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!