Butter Chicken gravy with drumsticks 😋

Name: Butter Chicken gravy with drumsticks 😋
Total time: 2700 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: Tawa naan; 800 g Chicken drumsticks(mainy 8 drumsticks use kaiy); 3 tbls yogurt; Pinch saffron; 2 tsp salt; 1 tbls garlic paste; 1 tbls ginger paste; 1 tsp Cardamom powder; 1 tsp red chilli powder; 1 tsp paprika powder; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp cinnamon powder; 2 tbls lemon juice; 2 tbls butter for frying; 2 tbls butter; 2-3 Cardamom; 1 tbls garlic paste; 1 tbls ginger paste; 1 green chilli; 2 Medium size onion; 3 large tomatoes; Salt to taste; 1 tsp garam masala; 1 tsp red chilli; 1 tsp paprika powder; 1 tsp turmeric powder; 8-10 cashew nuts; 1 tsp Sugar; 4-5 tbls Cream

KK @kk_cookingram

🇵🇰

#joy last night I was thought why not made this recipe in this joy contest mostly people made with boneless chciken but with drumsticks it's turnout perfect 💯 its mixture of gravy and tenderise chciken😋 so so lengthy but blv me bhttt e mazay ki recipe ha must try it and add your menu😉

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Ingredients

MT 2-3h CT30-45 mins

5 servings

Tawa naan
Tawa Naan
👉For marination
800 gChicken drumsticks(mainy 8 drumsticks use kaiy)
3 tblsyogurt
Pinchsaffron
2 tspsalt
1 tblsgarlic paste
1 tblsginger paste
1 tspCardamom powder
1 tspred chilli powder
1 tsppaprika powder
1 tspcumin powder
1 tspcoriander powder
1/2 tspcinnamon powder
2 tblslemon juice
2 tblsbutter for frying
👉For gravy
2 tblsbutter
2-3Cardamom
1 tblsgarlic paste
1 tblsginger paste
1green chilli
2Medium size onion
3large tomatoes
Salt to taste
1 tspgaram masala
1 tspred chilli
1 tsppaprika powder
1 tspturmeric powder
8-10cashew nuts
1 tspSugar
4-5 tblsCream
2 tblsbutter
1 cupWater
1 tspdried fenugreek
Coriander and cream for garnishing

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Steps

MT 2-3h CT30-45 mins

1

Wash your hand say BismiAllah and droud shareef
2

Wash chicken and strian it very well after that do deep cuts on drumsticks
3

Take a bowl add yogurt,pinch of saffron,salt to taste, ginger garlic paste,cardamom,red chilli,paprika powder, Cumin,Coriander,Cinnamon powder,and lemon juice mix well and marinate all drumsticks for2-3h(best it if you keep it for whole night)
4

After marination time take a non-stick pan or grill pan add some butter and heat it then keep all drumsticks on it and cook it on low flame
5

Mean while change its side
6

When its turnout golden brown colour and tenderize remove it from heat cover it and keep a side
7

👉 for gravy take a wok add some butter then add cardamon and heat it for a while
8

Now add chopped Onion and tomatoes
9

Add all spices that mentioned above
10

Bonify masala then add some water cook it on low medium flame for 5m
11

Then remove from heat scoop mixture into a blender and blend it until smooth and pour it again in same wok
12

Turn on heat place wok on it add fresh cream 2tbls butter and 1cup water and stir it
13

Now add that pan fried chicken into this creamy gravy and cook it on low medium heat for 12-15m
14

Now sprinkle dried fenugreek
15

Butter chicken gravy is ready garnish with cream and fresh coriander and serve with fresh boiled rice or butter Naan