Garlic Hyderabadi Paneer

Name: Garlic Hyderabadi Paneer
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup palak/spinach; 2 sliced onions; 2-3 tomatoes; 5-6 garlic cloves; 1/2 cup coriander leaves; to taste Salt; 1 tsp red chilli powder; 1/2 tsp haldi (turmeric)powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; 3-4 tsp oil; 2 tsp cream or malai; 250 gm paneer

Sakshi Bhasin @Aromatic

#fav2020
Easy,tasty and different in taste try this yummy delicious recepie it's really different recepie and very tasty

Sakshi Bhasin @Aromatic

#fav2020
Easy,tasty and different in taste try this yummy delicious recepie it's really different recepie and very tasty

Saved

Ingredients

45 min

4 people

2 cuppalak/spinach
2sliced onions
2-3tomatoes
5-6garlic cloves
1/2 cupcoriander leaves
to tasteSalt
1 tspred chilli powder
1/2 tsphaldi (turmeric)powder
1/2 tspcoriander powder
1/2 tspgaram masala
3-4 tspoil
2 tspcream or malai
250 gm paneer

Saved

Steps

45 min

1

First wash palak leaves and coriander leaves,in pan add oil sliced onions cook till its turn little pinkish add tomatoes,and palak leaves in the pan
2

After 5 minutes as palak leaves settle down add coriander leaves and cook for 5 to 10 minutes and check that skin of tomato is easily remove
3

Turn off the flame and let it cool down and then grind it and make fine paste In pan add garlic and cook and later add palak puree in it and cook and add all dry masalas and as masala leaves oil add paneer cubes
4

Your Garlic Hyderabadi Paneer is ready to serve