Pasta Makhani

Name: Pasta Makhani
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Elbow Pasta; 1 ltr Water; 1 tsp Salt; 1 tbsp Butter; 1/4 cup finely chopped Capsicum; 1/4 cup finely chopped Carrot; 1/4 cup finely chopped Beans; 1/2 tsp Garam masala powder; 1/2 tsp Red Chilli powder; 2 tbsp Butter; 1 tbsp Cashews; 1 tbsp Almonds; 1 thinly sliced Onion; 1 chopped Tomato; 1/2 tsp Cumin seeds; 1/2 tsp Garam masala powder; 1 tbsp Kasuri Methi/Dried Fenugreek leaves; 1 tbsp All-purpose flour; 1 tbsp Mayonnaise; 1 tbsp Cheese; 1 tbsp Mixed Herbs; 1/2 tsp Red Chilli powder; 2 Garlic cloves; 1 inch Ginger; 1/2 cup Milk; to taste Salt

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#2020fav
#post3
Tried something new and make pasta in makhani sauce. Boiled elbow pasta cooked in makhani gravy.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#2020fav
#post3
Tried something new and make pasta in makhani sauce. Boiled elbow pasta cooked in makhani gravy.

Saved

Ingredients

30 minutes

2 servings

For Pasta
250 gmElbow Pasta
1 ltrWater
1 tspSalt
1 tbspButter
1/4 cupfinely chopped Capsicum
1/4 cupfinely chopped Carrot
1/4 cupfinely chopped Beans
1/2 tspGaram masala powder
1/2 tspRed Chilli powder
For Makhani Gravy
2 tbspButter
1 tbspCashews
1 tbspAlmonds
1thinly sliced Onion
1chopped Tomato
1/2 tspCumin seeds
1/2 tspGaram masala powder
1 tbspKasuri Methi/Dried Fenugreek leaves
1 tbspAll-purpose flour
1 tbspMayonnaise
1 tbspCheese
1 tbspMixed Herbs
1/2 tspRed Chilli powder
2Garlic cloves
1 inchGinger
1/2 cupMilk
to tasteSalt

Saved

Steps

30 minutes

1

Boil water in a pan, add 1/2 tsp salt, 1tsp oil, elbow pasta and bring it to a boil.
2

Drain and keep aside.
3

Now, heat 1 tsp butter, add cumin, garlic cloves, ginger and saute for 2 minutes.
4

Add chopped onions, cashews, almonds and fry.
5

Now, add chopped tomatoes and sauté.
6

Then, add salt, red chili, garam masala powder and mix well.
7

Cover and cook for 1 - 2 minutes.
8

Add 1 tsp kasuri methi and mix well.
9

Blend this mixture with adding some water.
10

Now, heat 1 tbsp butter, add chopped veggies and saute for 1 - 2 minutes.
11

Add salt, chilli powder, garam masala powder and cook till it softened.
12

Heat 2 tbsp butter, add all-purpose flour and saute for 1 minutes.
13

Now, add milk, cheese, mayonnaise and mix well.
14

Stir continue and cook till sauce thicken.
15

Add blended paste and cook for 2 - 3 minutes.
16

Add kasuri methi and sauté veggies and mix it.
17

Then, add boiled pasta and cook for 1 - 2 minutes.
18

Add mixed herbs, mix well and serve.